City Perch – New Seasonal American Restaurant Now Open in Dobbs Ferry

(Sponsored Post)

Chef Sherry Yard, Tuck Hospitality Group Chief Operating Officer and three-time James Beard Award winner recently inducted into the Foundation’s prestigious Who’s Who of Food & Beverage in America, officially brings her critically acclaimed City Perch Kitchen + Bar to Dobbs Ferry, NY.

“Priding itself on a menu of contemporary comfort food with ingredients sourced from nearby farms and waters, City Perch Kitchen + Bar will be the largest iPic-owned Tuck Hospitality Group concept to date, housing 4,600 square feet of spacious drinking, dining and private event space.  City Perch Kitchen + Bar’s playful dishes are complemented by a sophisticated beverage program designed by nationally lauded Master Bartender and Advanced Sommelier Adam Seger, specializing in handcrafted farm-to-glass cocktails, local beers and boutique wines.”

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We recently had an opportunity to try out this restaurant and the food was as delicious as the pictures depict.  This is the perfect restaurant to meet for Happy Hour, host a dinner with friends and family celebrating good food and good company or enjoy a leisurely brunch over the weekends!

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CITY PERCH NOW OPEN – ACCEPTING RESERVATIONS – LOCATED AT 1 LIVINGSTON AVENUE – DOBBS FERRY, NY 10522 (914-348-7007)

DINNER Served Daily: 5-10pm

BRUNCH Served Saturday + Sunday: 10:30am-3pm

BAR Open Daily: 10pm-close

HAPPY HOUR Open Daily: 3-6pm

LIVE DJ SPINNING Friday + Saturday: 9pm-12:30am

SPONSORED POST

Shawna
CO-FOUNDER OF EMMA WESTCHESTER
I was raised on the West Coast, went to University at SMU in Dallas, TX and moved to Manhattan where I work a full-time corporate job in Telecommunications. I became the accidental suburban "working mom" when I moved into Westchester County with my husband and son. I love to travel internationally, eating out and Après-ski.
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