Thanksgiving Meals: Dine In or Dine Out Options

  Moderne Barn Celebrate the all-American holiday with a 3-course, prix-fixe menu by Executive Chef Ethan Kostbar. Details: $65 per person $32.50 per child 12 and under A la carte menu not available on Thanksgiving Reservations accepted from 1:00 pm – 8:00 pm Menu Highlights: Lobster Bisque: Maine lobster, brioche