Mediterraneo White Plains

Distinguished Chef, Albert DeAngelis and his Z Hospitality Team Bring their Renowned Mediterranean Cuisine to White Plains


Erin and I were invited to the ribbon cutting celebration opening of Mediterraneo in downtown White Plains last month.  The 3-story building in the heart of downtown that had been sitting empty for many years, has now been transformed into a breathtaking 3-story restaurant and just last week we had the opportunity to attend an exclusive tasting with Executive Chef, Albert DeAngelis.


The 7-course meal highlighted some of Chef DeAngelis’s signature dishes, homemade pastas and farm to table seafood and vegetables.  The White Plains restaurant offers Mediterranean foods in a casual yet chic and ambient atmosphere, with an open kitchen and wood-burning oven.



Each Week, Mediterraneo is hosting special happy hour offerings from 4:00-7:00pm, a 50% discount wine appreciation on Tuesdays and prix fixed lunches throughout the week, $18 for 2-courses and $21 for 3-courses.image001-2

Haven’t made plans yet for New Years Eve?  Make your reservation at Mediterraneo and enjoy the celebration of of a NYE countdown with a 4-course meal and midnight toast.



I was raised on the West Coast, went to University at SMU in Dallas, TX and moved to Manhattan where I work a full-time corporate job in Telecommunications. I became the accidental suburban "working mom" when I moved into Westchester County with my husband and son. I love to travel internationally, eating out and Après-ski.
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