IntoxiKate Experience: Sambal Thai & Malaysian

Explore (and taste!) traditional Southeast Asian street food. Join IntoxiKate Wednesday, January 25th at 7 p.m. at Sambal Thai & Malaysian in Irvington. The eatery, located in the old Chutney Masala location in Irvington, celebrates traditional Southeast Asian cuisine with bold flavors and an intense balance of sweet, salty, sour, bitter, and spicy. Navjot Arora, co-owner of both Sambal and Chutney Masala (which moved up the street), and Chef Lucky Thai created an amazing price-fixed, VIP dinner exclusively for fellow foodies—for $45 per person, you can enjoy a signature drink, passed appetizers, family-style dinner, and a plated dessert. Wine and beer will also be served with dinner. Learn more about Sambal Thai & Malaysian.

January 25th at 7 p.m. | $45 per person*

Space is limited. Tickets must be purchased in advance. *Ticket price includes tax, but does not include gratuity.



Experience popular street food from Singapore, Thailand, Malaysia, Indonesia and more!

Signature Cocktails

Singapore Swing

Elephant Trail
Rye, Amaretto, Dry Vermouth, Orange Peel, Orange Bitters

Golden Triangle
Vodka, Ginger Liqueur, Pineapple Juice

*Wine and Beer also available during cocktail hour and dinner.

Passed Appetizers

Curry Puffs (v)
Malay curry puffs with spiced potatoes and a tamarind mayo drizzle

Kai Satay
Marinated chicken strips on skewers with a peanut sauce and cucumber onion ajat

Larb Nuer Crostini
Marinated, tender grilled beef, thai sauce, cucumber, red onion, tomatoes, mint and cilantro

Sugar Cane Shrimp Cakes
Grilled patties, chopped shrimp, cut corn, scallions, carrots, jicama, plum sauce

Poa Pia Sod
Crispy spring rolls with shredded vegetables and served with a sweet chili sauce

Papaya Salad Cups
Green papaya, lime juice, fresh chili, garlic, tomato, palm sugar, peanuts

Peek Kai Tod
Crispy Thai-style chicken wings

Family-Style Dinner

Hainanese Duck

Gai Pad Krapaow

Pad Thai Shrimp

Lamb Massaman

Pineapple Fried Rice

Tofu and Vegetable Green Curry (v)

*Wine and beer also included during dinner.

Plated Dessert

Mango Mousse and Thai Rice Pudding with Fresh, Seasonal Fruit.

I was raised on the West Coast, went to University at SMU in Dallas, TX and moved to Manhattan where I work a full-time corporate job in Telecommunications. I became the accidental suburban "working mom" when I moved into Westchester County with my husband and son. I love to travel internationally, eating out and Après-ski.
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