(Sponsored Post)
Chef Sherry Yard, Tuck Hospitality Group Chief Operating Officer and three-time James Beard Award winner recently inducted into the Foundation’s prestigious Who’s Who of Food & Beverage in America, officially brings her critically acclaimed City Perch Kitchen + Bar to Dobbs Ferry, NY.
“Priding itself on a menu of contemporary comfort food with ingredients sourced from nearby farms and waters, City Perch Kitchen + Bar will be the largest iPic-owned Tuck Hospitality Group concept to date, housing 4,600 square feet of spacious drinking, dining and private event space. City Perch Kitchen + Bar’s playful dishes are complemented by a sophisticated beverage program designed by nationally lauded Master Bartender and Advanced Sommelier Adam Seger, specializing in handcrafted farm-to-glass cocktails, local beers and boutique wines.”
We recently had an opportunity to try out this restaurant and the food was as delicious as the pictures depict. This is the perfect restaurant to meet for Happy Hour, host a dinner with friends and family celebrating good food and good company or enjoy a leisurely brunch over the weekends!
CITY PERCH NOW OPEN – ACCEPTING RESERVATIONS – LOCATED AT 1 LIVINGSTON AVENUE – DOBBS FERRY, NY 10522 (914-348-7007)
DINNER Served Daily: 5-10pm
BRUNCH Served Saturday + Sunday: 10:30am-3pm
BAR Open Daily: 10pm-close
HAPPY HOUR Open Daily: 3-6pm
LIVE DJ SPINNING Friday + Saturday: 9pm-12:30am
